Quick Cabbage Curry

After much experimentation , discovered that this is the fastest and 'easy-est' way of making edible cabbage curry.S does not like cabbage much because of its bland taste, but has developed a liking to this particular curry because of the coocnut in it.It is a best dish on a hurried
work day morning.

Ingredients:

1 cup of Sliced Cabbage
1/2 cup of grated coconut(do not use dry coconut)
3 to 4 slit green chilies
2 to 3 sliced garlic cloves(Optional)
1/2 tea spoon of split urad dal
1/2 tea spoon cumin seeds/jeera
1/2 tea spoon mustard seeds /rai
pinch of hing/asafoetidaa
few curry leaves
1/4 tea spoon turmeric
1 tea spoon salt or as desired
2 table spoons of oil

Cooking Process:
Step 1: Take a clean non-stick pan and add the 2 table spoons of oil to the pan and let the oil heat up
Step 2: Add the urad dal,cumin seeds and mustard seeds,once the seeds begin to splutter.Add the garlic,green chilies and curry leaves .Saute for a minute
Step 3: Add the sliced cabbage, hing,turmeric and salt.
Step 4: Sprinkle a handful of water into the pan and close it with a lid.
Step 5: Once the cabbage is half-cooked , add the grated coconut and saute for a few minutes.

And there, cabbage curry is ready in quick 5 steps

Eating Process:Mix the curry with hot boiled white rice and Eat!.Can also be had as a side with Roti,Chapati or Parathas.

Acknowledgments : Mom