Mango and Coconut Chutney

Was in a mood for some experimentation and tried this mango+ coconut chutney , instead of the traditional mango chutney.And then hurray!!!, it came out so well...S just loved it ! He used so many exquisite words of appreciation while eating it, that I just blushed away to glory and put on 2 more kgs with pride :)

Here goes the Recipe...

Ingredients:

1 cup of fresh Coconut cut into small pieces
1 raw mango - grated
3 green chilies
4 dry red chilies
2 to 3 sliced garlic cloves
1/2 tea spoon of split urad dal
1/4 tea spoon cumin seeds/jeera
1/4 tea spoon mustard seeds /rai
1 tea spoon salt or as desired
2 table spoons of oil

Cooking Process:
Step 1: Take a clean non-stick pan and add the 2 table spoons of oil to the pan and let the oil heat up
Step 2: Add the urad dal,cumin seeds and mustard seeds,once the seeds begin to splutter.Add the garlic,green chilies and red chilies .Saute for a minute
Step 3: Add the grated mango and Saute for two minutes till the raw flavour of mango is gone.
Step 4: Add the coconut pieces, salt and Saute for another two minutes.
Step 5: Once it cools down,grind all the ingredients together.

The chutney is ready !

Eating Process:You can eat it with idli,any type of dosa or even with pesarattu.!You can also mix it with hot boiled white rice and Eat.

Acknowledgments : Self :)