Friday, April 21, 2006

Priya's Pesarlu Plus Palak

Tried out this last weekend, and it was delicious ! I with my limited knowledge of cooking, thought that we can make only pesarattu out of pesarlu. And other than that, it can be added to salads in the form of sprouts.

Thanks to Priya for introducing me to this wonderful recipe of pesarlu and spinach !!

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